As we take #thenextstep into the colder season, one of my favorite things to do is to bundle up by a cozy fire place and sip hot chocolate…spiked!
RECIPE: Spiked Hot Chocolate
You will need: - 4 oz good milk chocolate, finely chopped - 2 cups milk (of your choice, thicker the better) - 2 tbsp sugar - Marshmallows - 2 oz bourbon
1. In a saucepan over medium heat, add milk and sugar. Heat until scalding. 2. Remove from heat and stir in chopped chocolate until completely melted. 3. Add 2 ounces bourbon. 4. Pour into a mug, top with marshmallows and chopped chocolate bits and enjoy!